We will be serving Father's Day Sunday Brunch on June 21, 2009

from 10:00 a.m. until 2:00 p.m.  Reservations are gladly accepted.  801-745-0051

The restaurant consists of beautiful knotty pine and early period antiques. The food is excellent, as we take pride in our food preparation and in offering the freshest ingredients available. We cook to order and try to accommodate each guest's individual tastes. We gladly accept reservations - please call (801) 745-0051.

Dinner Monday through Saturday  5:00 PM until 9:00 PM
Appetizers
Jumbo Shrimp Cocktail Onion Rings Redhook Ale Battered Shrimp Sautéed Mushrooms Deep Fried Mushrooms Combo Appetizer Chicken Nuggets Poppers	$11.95 $  5.75 $  7.25 $  5.25 $  5.25 $11.75 $  5.75 $  6.75
Dinner
Green Salad w/Grilled Chicken Breast Green Salad w/Broiled Salmon Filet Vegetarian Fettuccini and Chicken Alfredo Italian Chicken Fettuccini in Tomato Sauce Ravioli Citrus Chicken Grilled Ribeye Steak Chopped Beef Steak Roast Prime Rib, Petit Cut 8 oz. Roast Prime Rib, Jackson Cut 12 oz. Roasted Pork Shoulder with mashed potatoes Teriyaki Chicken **with one Chicken Breast for lighter appetites** Salmon Halibut	$  8.95 $12.75 $  8.25 $10.75 $10.75 $  8.25 $12.75 $16.95 $  8.25 $13.95 $16.95 $16.50 $12.75 $  9.75 $13.75 $18.95
Dessert
Mud Pie (Jackson Fork Style) Chocolate Lava Divine Ala Mode Cheesecake Dessert of the Day	$5.00 $4.75 $4.25 $4.00
Brunch Sunday, 10:00 AM until 2:00 PM
Everything Omelette Ham & Cheese Omelette Tomato, Feta, & Spinach Omelette                                   Eggs Benedict Huevos Rancheros Salmon Eggs & Ham, Or Bacon, Or Sausage Patties Blueberry Pancakes & Eggs Pancakes & Eggs French Toast & Bacon Continental Breakfast	$10.25 $  9.50 $  8.75 $10.90 $10.75 $10.90 $  8.50 $  7.25 $  6.75 $  7.25 $  6.00

Prices subject to change.